I had my restaurant practical today. Oh, so exhausting.
I have to carry three plates.
& for normal practice our beloved Sir ask the girls to carry fish plates instead of dinner plates.
Although some of the girls carried dinner plates.
Dinner plate is 10 inches meanwhile fish plate is 6/8 inches *i forgot*
I carried the fish plates of course, so when the operation that time I'm really dead meat.
Besides that, we have to do a catwalk while carrying the plates.
From the kitchen to the restaurant & from restaurant back to kitchen.
We are expected to remember all the utensils used & stuff like that.
Even how to pronounce the food as well.
OMG so tough.
Sample of the restaurant operation:
- welcome guest
- ask for RSVP
- lead the guest to table
- seat the guest
- lap napkins
- present menu
- pour water
-intro yourself
- take beverage order
- take food order *separately*
- repeat order
There's subs to all of it as well.
& we even have to remember the table layout.
So shit.
I have to carry three plates.
& for normal practice our beloved Sir ask the girls to carry fish plates instead of dinner plates.
Although some of the girls carried dinner plates.
Dinner plate is 10 inches meanwhile fish plate is 6/8 inches *i forgot*
I carried the fish plates of course, so when the operation that time I'm really dead meat.
Besides that, we have to do a catwalk while carrying the plates.
From the kitchen to the restaurant & from restaurant back to kitchen.
We are expected to remember all the utensils used & stuff like that.
Even how to pronounce the food as well.
OMG so tough.
Sample of the restaurant operation:
- welcome guest
- ask for RSVP
- lead the guest to table
- seat the guest
- lap napkins
- present menu
- pour water
-intro yourself
- take beverage order
- take food order *separately*
- repeat order
There's subs to all of it as well.
& we even have to remember the table layout.
So shit.
4 minutes - madonna ft JT
